IJERGS · Volume 3, Issue 2 · March-April 2015 Edition
OPTIMIZATION OF PROCESS PARAMETERS OF FINGER MILLET –SOY PASTA USING RESPONSE SURFACE METHODOLOGY
| Journal | International Journal of Engineering Research and General Science (IJERGS) |
|---|---|
| ISSN | 2091-2730 |
| Volume | 3 |
| Issue | 2 |
| Edition | March-April 2015 Edition |
| Year | 2015 |
| Pages | page 415-427 |
| Publisher | P&R Publication |
How to cite
Priyanka Dhurve, P. H. Bakane, Surbhi Agarwal (2015). OPTIMIZATION OF PROCESS PARAMETERS OF FINGER MILLET –SOY PASTA USING RESPONSE SURFACE METHODOLOGY. International Journal of Engineering Research and General Science, 3(2), 415-427. ISSN 2091-2730. https://www.ijergs.org/article/v3-i2-60.html